Zucchini noodles, also known as zoodles, are a healthy and delicious alternative to traditional pasta. They are low in calories, high in fiber, and packed with vitamins and minerals. In this post, we will show you how to make zucchini noodles that are perfectly al dente, not watery, and full of flavor.
Ingredients
- 4 medium zucchinis
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder (optional)
Instructions
- Wash the zucchinis and cut off the ends.
- Spiralize the zucchinis using a countertop spiralizer or a handheld spiralizer.
- Heat the olive oil in a large skillet over medium heat.
- Add the zucchini noodles to the skillet and sprinkle with salt, black pepper, and garlic powder (if using).
- Cook the zucchini noodles for 2-3 minutes, stirring occasionally, until they are tender but still firm.
- Serve the zucchini noodles immediately, topped with your favorite sauce or toppings.
Tips and Tricks
- Choose zucchinis with a smaller diameter when possible. That way, you’ll end up with more of the best zucchini noodles, which are the ones that include the edges and skin. The middle ones tend to be more mushy.
- Get a spiralizer that has a strong suction cup on the bottom. That way, it won’t slide around while you’re using it.
- Make sure the zucchini is centered on the spiralizer. That way, you’ll end up with more of the best zucchini noodles, which are the ones that include the edges and skin. The middle ones tend to be more mushy.
- You can use zucchini noodles in place of pasta in virtually any recipe. They are great in stir-fries, salads, soups, and more.